Then I add in the pistachio filling and spread it evenly (about 1/2 cup) over the dough. Then I brush with water and repeat with 2 more spring roll wrappers. I drain the wrap and place them on a mat. I used a cake tin that was just the perfect size.
Then we soak each Blue Dragon Spring Roll Wrapper in warm water for about 10 seconds. I pulverize the pistachios and leave them in small pieces. We start by making the filling just 2 ingredients: pistachios and powdered sugar. I promise this is the Easiest Rolled Pistachio Baklava Recipe. After watching the process below, you too will get the baking itch. Then it came to me! Spring Roll Wrappers! They just need a 5 second soaking in warm water and they are ready to go. Although the flavor of a crunchy rolled baklava is usually worth it, I knew there had to be another easier way. It dries in minutes and you must work very fast. In the past, I’ve tried making traditional baklava and it was a mess! Working with phyllo was tough. He has made baguettes, sourdough boules, challahs and everything in between. Obviously, I have baked desserts like crazy my husband, on the other hand, has been taking care of all our bread needs. The show has been giving me a baking itch that has been asleep for a very long time. These past few weeks we’ve been binging the British Baking Show while we stay home during quarantine. Nowadays you can find them salted, roasted, and already shelled. I chose pistachio because of its distinctive taste and awesome crunch. You can make them with walnuts, almonds, or hazelnuts. So you can make some spring rolls for dinner and use the same dough for dessert. It made the process 10 times easier and faster while achieving the same results as using regular phyllo dough. I opted for the easy approach and used Blue Dragon Spring Roll Wrappers. I must confess, normally making baklava is time-consuming and messy. Best of all, they are gluten-free! My mom is very happy because she can finally eat her favorite dessert. They are perfect to serve with coffee and tea in the afternoon. Sweet, crunchy, flakey and buttery bites, drenched in a honey syrup to take this dessert to the next level. The Easiest Rolled Pistachio Baklava Recipe You’ll get the same result with none of the work!
The shortcut is using Blue Dragon ® Spring Roll wrappers from Whole Foods. I swear this is the Easiest Rolled Pistachio Baklava recipe you will make! No more fiddling with delicate phyllo dough.
0 kommentar(er)
